Instant Pot Chicken Tacos

Like a meal in an instant pot, an instant pot post should be quick and easy, right?

   
Frozen chicken. 


Chicken tacos. 30 minutes. It doesn’t get much easier than this. 
Chicken Tacos

2 Frozen chicken breasts. 

3/4 cup of your favorite salsa

1 tablespoon of taco seasoning or dried chili powder/cumin mix

Salt and pepper. 

Set your instant pot on the poultry setting and increase the time to 30 minutes to account for your chicken being frozen. Set the pressure to high. 

Once it’s done, do a quick release. Remove the chicken to a bowl and shred it. Add some more salsa and adjust seasonings to taste. Serve with taco fixins. 

Boom. Dinner from the freezer in 30 minutes. 

 

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