I had never heard of a Kolache before I moved to Texas about 7 years ago but, apparently, a lot of Czech immigrants ended up in Texas and started selling these little pillows of amazingness. They have really caught on here and there are several Kolache bakeries in my town. Though they originated mainly as a dessert, stuffing bbq into them was really just a matter of time here in Texas.
We are preparing to move away from this area and, sadly, that means my love affair with the kolache drive through right by my house will come to an abrupt end. I have until the move to both eat as many as possible as well as learn to actually make the dough. Its unlike most savory breads I’ve had as it is super soft and pillowy and also sweet.
This is my first try and I’m going with the Kolache Recipe from King Arthur Flour, my usual standby for great bread recipes. The dough came together easily and was easy to work with.
You prep it the night before and allow it to rise in the fridge, so this recipe does require a little planning but I threw the dough together in a few minutes before we headed to bed, so its a minimal issue.
The next day, the dough had risen a little and was ready to divide into equal-ish sizes. I rolled each into a small tortilla sized circle and piled on the stuffing. I went with bacon and cheese, since it is my personal favorite.
I gathered the edges up, smooshed them together and then inverted it so the seam was on the bottom.
The kolaches around here have the amazing buttery quality to them, so I took an extra step and brushed them with melted butter once about 2/3 of the way through baking and then again right when I pulled them out of the oven.
I was really pleased with how close these looked to the kolaches we buy at the bakery.
The final result was close to great. I need to roll the dough a little thinner on the edges so there isn’t quite so much bread at the seam. Also, more fillings! The cheese really shrinks down so stuffing them with more will result in the nicely filled kolache from the bakery.
Other stuffing ideas:
–bacon and cheese
–cheese and jalepeno
–leftover meats? brisket? Chicken?